Sinfully Decadent Chocolate Pudding
16 oz. silken tofu, well drained
1/2c light oil (grapeseed)
8 oz. organic pure maple syrup
8 TBSP carob powder (or cocoa powder)
3 tsp vanilla extract
1/2 tsp salt, or less
Blend all ingredients until smooth & creamy. Let firm in refrigerator approximately half an hour before serving.
Makes approximately 4- 6oz. servings.... and don't even ask about the nutritional content. I try to feel good that it has soy protein. There I go again, justifyin'! Just enjoy!
Adapted from How It All Vegan!
2 comments:
Ooooh, I just happen to have all these ingreds too! Yum!! I'm sooo trying this!
Any idea if this works as well with Rice milk? We don't do the soy and in my previous baking experience, rice milk doesn't compare.
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