Vinaigrettes

Lime-Shoyu Vinaigrette
1/3 freshly squeezed lime juice
1/4 c olive oil
2 TBSP shoyu (Japanese soy sauce)
2 tsp dijon mustard


Tomato Vinaigrette
1 c diced firm-ripe tomatoes
1/4 c red wine vinegar
2 TBSP extra virgin olive oil
1 TBSP minced shallot
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp black pepper
Mix well. Makes about 1 cup.


Orange-Cumin Vinaigrette
1/2 c orange juice
2 TBSP sherry vinegar or white wine vinegar
1 TBSP dijon mustard
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp ground black pepper

Keep all in airtight containers & refrigerated.