Carrot-Ginger Slaw

I love this in a spinach wrap, but its oh so tasty all by itself!

Ingredients
3 - 4 scallions, very thinly sliced
3 TBSP white wine vinegar
4-6 TBSP grapeseed oil
salt & pepper
10 oz shredded carrots
1 TBSP grated fresh ginger


Method
Mix first four ingredients in a small bowl to make the dressing. Pour over carrots & ginger, toss to blend.
This dish can be made up to an hour ahead.