Down South Salsa Pasta

I know I've said I'm not a big fan of pasta, but when this dish is done with whole wheat pasta I feel a tad better about it. ;)

8 oz whole wheat rotini
1/4 of a small white onion, chopped
1 TBSP grapeseed oil
16 oz can black beans, rinsed & drained
1c cooked fresh corn
16 oz salsa


Cook pasta according to directions. While pasta is cooking, heat oil is skillet over medium heat. Saute onions until clear. Add beans, corn & salsa, and bring to simmer. Simmer 3-5 minutes, then remove from heat. Toss with pasta & serve.

(This works well as an appetizer, served as a dip without the pasta.)

Serves 4-6.